FACTORS INFLUENCING THE APLICATION OF ORGANIC VEGETABLE FARMING IN SAMARINDA CITY (CASE STUDY AT NORTH SAMARINDA SUBDISTRICT, EAST KALIMANTAN)

Abstract

The objectives of research are to understand the application rate of organic vegetable farming and to analyze factors influencing the application of organic vegetable farming in Samarinda City. Research is carried out in North Samarinda Subdistrict, Samarinda City, from April to June of 2013. Method of research is survey and the sampling technique is simple random sampling. Result of research has shown that (1) the application of organic vegetable farming in Samarinda City is classified into four categories, which include conventional category for very low application rate, knowing-organic category for low application rate, interest-in-organic category for moderate application rate, and toward-organic category for high application rate; (2) some factors such as age, land width, number of training, farmers’ general knowledge about organic, farmers’ knowledge about the principle and benefit of application, and farmers’ knowledge about organic agriculture technique, will give significant influence on the application of organic vegetable farming; and (3) the application rate of organic farming has significant influence on the production and income of vegetable farmers. Farmers with toward-organic application rate of vegetable farming have higher production and income than those with conventional, knowing-organic and interest-in-organic farming.

Keywords: Application, Income, Organic, Vegetable


Article Review Status: Published

Pages: 1-17 (Download PDF)

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