Tag Archives: Sheep


The study was conducted to describe sheep and goat production practices in three Agro-ecological Woredas of Gedio zone southern, Ethiopia. A set of semi-structured questionnaire was used to collect information from 120 sheep and goat owners based on single-visit-interviews. 32.6% of them participate in crop production, 56.5% of them involved in both animal and crop production and 5% of them involved in crop production, animal production and off farm activity. Sheep flock in the study sites were significantly different; and 5.63 in wenago and 6.97 Walema sites and 3.4 kochera. Major feed resources were grazing (33.5%). The highest mortality rate occurred in suckling flock (16.24% lambs; 16.3 kids %), young flock (9.64 %lambs; 13.24% kids) and breeding females (ewes 12.06% and does 14.1%) in all study sites. Sheep and goat production in the studied areas was constrained by different problems; prioritized the major constraints as; availability and cost of feeds, limitation of land for the expansion of production and poor extension services. Integration of sheep and goat with other agricultural practices is the dominant systems in the area.

Keywords: Feeding, Marketing, Mortality, Sheep, fattening, goat, grazing

Assessment of sheep production system in Burie District, North Western Ethiopia (Published)

The study was conducted in Burie District to assess the sheep production system and to identify and prioritize the sheep production constraints. Informal and formal surveys were conducted in four selected kebeles of Burie District, namely, Woheni Durebetie, Woyenema Ambaye, Denbun and Boko Tabo. The farmers interviewed in the informal survey were selected purposively and for the formal survey, by systematic random sampling method. Farmers rear sheep for two main purposes, for cash income and home slaughter on festivals. On average, one household had 3.7±2.46 heads of sheep (n = 127). Washera and Horro sheep breeds were found in the area. There were more Washera sheep (98%) in Woheni Durebetie Kebele and more Horro sheep (92%) in Boko Tabo Kebele. The main feed resources for sheep were natural pasture and stubble grazing. Most farmers supplement common salt and Atella (a local beer (Tela) residue) to their sheep. Feed shortage occurs both during the dry and rainy seasons in the highland kebeles. There was a deficit of 0.7 ton DM feed per household per year in the highland kebeles. The sheep production system is subsistence-oriented. Sheep diseases, lack of adequate veterinary service and feed and nutrient shortage were the main sheep production constraints in the area in that order of importance. To improve sheep production in Burie District, these constraints should be given more emphasis in research and development activities that are going to be undertaken in the study area

Keywords: Ethiopia, Production constraints, Production system, Sheep