Tag Archives: pigments

Effect of Atmospheric Contamination in the Application of Pigments in the Food Industry of Mexicali (Published)

Keywords: Air Pollution, MBE, food industry, pigments

Effect of increased sulfur concentration on the physiological and morphological responses of the Coriander (Coriandrum sativum) plant to chromium toxicity (Published)

The present study was aimed to investigate the effect of increasing sulfur concentrations in irrigation water in alleviating the adverse effect of chromium toxicity. The cultivated coriander seeds were treated with different concentrations of sulfate (0.4, 0.8 &1.6 mM magnesium sulfate) for 6 weeks until completely growth and ensure for healthy. Each treated group was divided into three subgroups to handle treatment concentration of 0 μM, 50 μM and 100 μM chromium. Stem and root lengths, fresh and dry weights, pigments, protein and chromium concentration were measured. The data showed that increasing chromium concentrations induced a significant decrease in the measured morphological and physiological parameters. Moreover, chromium was accumulated in coriander plant with increasing chromium concentration in irrigation water. Increasing sulfur concentration alleviates the adverse effect of chromium by increasing shoot and root lengths and dry weights. Also, sulfur increased pigment concentration in chromium treated plants to levels as those of control plants. The effect of sulfur was more effective at 50 µM Cr than 100 µM Cr. The two concentration of sulfur were both effective.

Keywords: Cr concentration, Protein, chromium, pigments, sulfur


Cyanobacteria, especially the Nostoc and Spirulina genera, have been used for centuries as food, and currently their biotechnological potential is notable for the presence of several compounds relevant to the market, such as pigments and antioxidants. Cyanobacteria are appealing because of the increasing demand for natural pigments and antioxidants over the synthetic ones. Because cyanobacteria are photosynthetic organisms, one of the factors that most influences their metabolism is the level of incident light. However, the relationship between light intensity and the synthesis of bioactive compounds is not well understood in all species. Therefore, the present study aimed to determine the influence of different light intensities on the yield of biomass and pigments present in Nostoc spp. isolates. Lower intensities were more advantageous in terms of the yield of phycobiliproteins and chlorophyll a. For the isolates examined in the present study, the content of light-absorbing pigments, such as chlorophyll a and phycobiliproteins, was higher when the light availability was low. When the light availability increased, the content of these pigments decreased as a strategy for prevention of photo-oxidative damage caused by the production of free radicals. However, with respect to carotenoids, after the content of light-absorbing pigments decreased, it increased again at higher irradiances, which reflects the function of these pigments as dissipaters of excess absorbed light energy and as antioxidants in the photosynthetic apparatus.

Keywords: Carotenoids, Cyanobacteria, chlorophyll., phycobiliproteins, pigments