Tag Archives: Farmers’ Perception

Farmers’ indigenous knowledge, perception and management practices of American fall army worm (Spodoptera frugiperda J. E. Smith) in maize crop productions in West Hararghe Zone, Ethiopia (Published)

The study was carried out to determine the farmers’ indigenous knowledge, perceptions on the infestation and damage level of American Fall Army Worm (AFAW) (Spodoptera frugiperda J. E. Smith) in maize cultivated fields at Chiro and Darolebu districts of West Hararghe zone, Ethiopia  during the main cropping season of 20l8 to 2019 and also to assesses the indigenous knowledge and how the farmers manage AFAW in maize crop fields to further design and improve appropriate control mechanisms for the study areas. Sampling technique was purposive for identifying districts that had high maize crop production potential from both districts. From each district, three localities were selected purposively. A total of 207 respondents (51 Key Informants (KI) and 26 Focus Group Discussions (FGDs) per each locality from both study districts were interviewed and generated both qualitative and quantitative data on AFAW  insect pest and its local management practices and losses in maize crops. All the respondents were reported that AFAW was caused damage and yield losses on maize fields at both study districts. They also reported that AFAW was in general feeders which attack many crop species. In the farmers‘ opinion, maize (76% and 72.88%), sorghum (13% and 18.56%), and millet (11% and 8.56%) were  considered as the most susceptible at Chiro and Darolebu districts, respectively. On average, more than 25.90 % of the controls against this pest in all the study areas were often done through chemical and cultural control methods. The main control methods were used both insecticides and cultural at Darolebu (55.6%) and insecticides only at Chiro (20.8%) districts, respectively. From traditional management options, most of the discussants reported and used various particles like ash, urea, soils and botanical extracts such as tobacco, garlic, datura (banji), green pepper and also soap particles (66.6% and 18.5% from Darolebu and 29.7% and 4.7% Chiro districts, respectively. From all the study areas, 26.40% respondents reported that the mechanical methods were used by the removal of infested plants in the fields. But 14.35 % of respondents said did not use any traditional methods in the study areas. The FGD respondents suggested that it is better to have resistance and adaptable varieties that released for such agro-ecologies the same to our area. Also, they have emphasized that the government should be supplied fertilizers and different effective insecticides timely by affordable prices.

Keywords: American fall army worm, Farmers’ Perception, Maize, Management practices, yield losses.

Assessment of Smallholder Farmers’ Perception of Effects of Land Degradation Risks on Agricultural Productivity in Jeldu District in West Shewa Zone, Oromia, Ethiopia. (Published)

Accelerated land degradation has become the major threat to rural livelihoods in the country in general and to the study in particular. The main objective of this study was to assess the perceptions of farmers’ towards the effects of land degradation risks on agricultural productivity decline associated with soil erosion and fertility loss. The study followed a multistage sampling procedure to select sample respondent households. The primary data were collected by using Semi-Structured Interview Schedule key informant interview, FGDs and field observation. Descriptive statistics and econometric methods were used for data analysis. Descriptive results show that of the total sampled households, 57% was perceived the severity and its effect on agricultural land productivity. The result of the study reveals that majority of the farmers perceived and aware of as land degradation is already happening, its causes, indicators and consequences in general.  The following indicators of soil erosion and fertility loss were generally perceived and   observed by farmers’ in the study area:  gullies formations, soil accumulation around clumps of vegetation, soil deposits on gentle slopes, exposed roots, muddy water, sedimentation in streams and rivers, change in vegetation species, increased runoff, and reduced rooting depth. The direct human activities which were perceived to be causing land degradation in the study area include; deforestation, clearing of vegetation, overgrazing, steep slope cultivation, continuous cropping and improper fertilizer uses. Farmers perceived  effects of land degradation experienced in the study area includes decline in crop yields, reduced responses to inputs, reduced productivity of irrigated land, lower and less reliable food supplies and increased labour requirements. The regression model was employed to identify the determinants of farmers’ perception of the severity and its effects on land productivity.  Their possibility of perceiving its effect on agricultural land productivity from slight to severe was primarily determined by institutional and demographic factors as well as weakly by biophysical factors. Farmers who perceive their land as fast deteriorating and producing less than desired, tend to adopt good land management practices. On the other hand, farmers who perceive their soils to be fertile tend to have low adoption of conservation practices. In order to overcome this land degradation and its consequent effects, the study recommended a need for the government to enforce effective policies to control and prevent land degradation and these policies should be community inclusive /participatory founded up on indigenous and age-honored knowledge and tradition of agricultural land management practices. The study also recommended a significant investment to be made by the government through promotion of land use systems that provide permanent vegetative cover to protect the soil, increase fertility and optimize water penetration.

Keywords: Agricultural Productivity, Effects of Land Degradation, Farmers’ Perception, Land Degradation