Tag Archives: Dietary Habits

Psycho-Socio Determinants of Undergraduates’ Dietary Habits at Babcock University (Published)

This research work was carried out among undergraduates in a higher institution in Ogun State, Nigeria. It assessed the psychosocial determinants of undergraduates’ dietary habits in a private university in Ogun State, Nigeria. The study is descriptive in nature and involved 380 participants. Data were collected with the use of pre-tested questionnaire and analysed using simple percentage and chi-square statistical tools. The result revealed no statistically significant association between participants’ age and dietary practice (χ = 8.111; p=0.425). Also, it was revealed that a statistically significant association was found between participants’ gender  (χ = 10.135, p =.038), participants’ self-esteem (χ = 29.237, p =.004) and dietary practice. It was concluded that failure to consume an adequate diet at adolescence time can result in delayed sexual maturation and can arrest or slow linear growth. Nutrition is also important during this time to help prevent adult diet-related chronic diseases, such as cardiovascular disease, cancer, and osteoporosis. It was recommended that the University meal option should be done in a way that you can use a single meal ticket to either eat breakfast, lunch or supper and location for taking meal should be increased so as to strengthen breakfast and lunch programmes.

Keywords: Dietary Habits, Private University, Psychosocial Determinant, Undergraduates

Association between Optimism, Dietary Habits, Lifestyle and General Health Self-Assessment: A Pilot Study (Published)

The aim of the study was to develop and standardize a new questionnaire to examine the relationship between optimism, dietary habits, lifestyle and general health self-assessment. A pilot study was conducted in a sample of 114 individuals of general population in Sparti/Greece. The questionnaire combines a general health self-assessment questionnaire (GHSAQ), the GrLOT-R, the weekly dietary habits, a personal/family medical history and a lifestyle questionnaire. The mean score of GrLOT-R and GHSAQ was found equal to 20.209(±3.817) and 27.482(±4.164) respectively. Higher score on GHSAQ was associated with the frequency of consumption of kiwi (p=0.027), orange (p=0.022), green tea (p=0.044) and raw olive oil (p=0.044). Higher score in GrLOT-R was associated with the frequency of consumption of fruits (p=0.028), pepper (p=0.037), red cabbage (p=0.011) and carrot (p=0.023). GHSAQ and GrLOT-R have acceptable internal validity (Cronbach’s α=0.719 and 0.723 respectively) and a very high Test-Retest reliability (Pearson’s r=0.928 and ICC=0.962 for GHSAQ and Pearson’s r=0.950 and ICC=0.983 for GrLOT-R). The new questionnaire is reliable and valid. High vitamins, antioxidants intake and water consumption seem to influence positively optimism and general health self-assessment

Keywords: Dietary Habits, Health Self-Assessment, Lifestyle, Optimism, Pilot Study, Questionnaire Standardization