Patronizing Agricultural Cooperatives: The Journey towards Zero Hunger Attainment in South-South States, Nigeria (Published)
The study focused on farmers patronizing agricultural cooperative societies as a journey towards zero hunger attainment in South-South States, Nigeria. A multi-stage sampling procedure was used to select a sample size of 144. A validated questionnaire was used to obtain data from respondents. Descriptive and inferential statistics were employed to analyze the data obtained. Results showed that the average age, farming experience, household size, farm size and annual farm income were 46 years, 11 years, 6 persons, 3 Ha and N282,638.89 respectively. The level of participation of the respondents activities in their groups was highest in payment of monthly dues and other necessary contributions (mean = 3.60) and the most benefit derived was increased human capacity development in farming (mean = 3.48). In addition, most (59.03%) of the cooperators indicated their high level of satisfaction with the groups they belong. Regression results showed that respondents derived significant (p<0.05) benefits from their belonging to cooperative groups. It was concluded that farmers were satisfied by patronizing cooperative societies as a strategy to attain zero hunger amongst households. The study recommends that there should be awareness creation for new entrants to join cooperative societies so as to accomplish zero hunger.
Demystifying Women’s Apathy Towards Rural Community-Based Cooperative Societies in Nigeria: An Empirical Insight (Published)
The main thrust of this paper was to examine women’s apathy towards rural community-based cooperative societies in Nigeria. The study specifically examined the types of cooperatives in the study area, the reasons for women’s membership of cooperatives, reasons for women’s apathy towards cooperatives and the socioeconomic determinants of women’s involvement in cooperative societies in rural communities. The study was carried out in Cross River State, Nigeria. The population of the study comprised all rural women in the study area. The respondents consisted of 145 randomly selected rural women. Data were collected with the aid of a validated structured questionnaire and interview schedule. Data obtained were analyzed using mean, mean deviation, ranking and probit regression model. The result of analysis revealed that different cooperative societies exists in the area, women join cooperatives for various reasons such as access to loan/grants, to attract government support, access to farm input, access to educational opportunities, among others. It was also noted that women’s apathy towards cooperatives is associated with their lack of land ownership right, domestic responsibilities, and poverty etc. The age, marital status, level of education and occupation of women were significantly related to their participation in cooperatives. It was recommended among others that government should provide credit facilities to rural women to enhance their financial autonomy and participation in cooperative societies.
Contributions of Cooperative Societies to Vegetable Production among Women Farmers in Ibarapa North Local Government Area of Oyo State, Nigeria (Published)
The study examined the contribution of cooperative societies to vegetable production among women in Ibarapa North Local government area of Oyo State. A multistage sampling procedure was used to select 120 women vegetable farmers from 10 villages. Data was collected with questionnaires and interview guide, data were analysed using descriptive statistics such as frequency counts, mean and percentages for specific objectives, chi-square statistics was used to draw inferences. The study found out that the mean age of women was 43.7years, more than half (66.6%) took farming as major occupation and mean household size was 3.5 persons. Average years spent in vegetable production was 16.6years and majority (76.7%) of the women cultivates about 3 acres of land and has spent about 14 years in vegetable production. women cultivate different types of vegetable and also belong to more than one cooperative society. The women also submitted that cooperative societies have helped them in diverse ways among which are financial assistance (92.2%) marketing of vegetable (92.5%) and in the purchase of input. Major constraints faced by women in the operation of the cooperative societies they belong were untimely access to fund (55.8%), inability to refund loan by members (49.1%) and mismanagement of fund by executives (49%). Chi-square result show a significant relationship between education (x=10.619, p=0.031), years spent in vegetable production (x=38.961, P=0.000) and contribution of cooperatives to vegetable production. The study therefore recommends that women should be encouraged to take loans and be educated on how to refund loans with ease as this will help increase their production level and improve their well-being.
In Nigeria fishery sub-sector accounts for about 40% of animal protein in the diet and contribute 4.4% of the agricultural share of the nation’s GDP in 2003. Nigeria is blessed with a vest expense of inland, fresh water, marine and brackish ecosystem which is richly bless with aquatic life. However Nigeria fish production volume of 0.5 tones cannot meet the annual demand of 1.3 million tonnes. Average annual fish consumption in the country has therefore stagnated a 9.2kg per capita, a situation that resulted in a huge supply and consumption gap. The study, therefore had its trust as appraising the performance of fishery cooperative societies in Rivers State. Data were obtained from 360 cooperative fishermen, from 12 purposively selected Local Government Area of Rivers State. Data obtained were analyzed with both descriptive and inferential statistics. The findings revealed that, the respondents were of low educational qualification as such affected their initiative to improve the technique in the fish production as well as management of the fishing experience, had significant influence on the fishermen return as fishermen who went for more catch. Also, the findings from the study gave evidence that; there are three major sources used in the fishing exploit deep sea approach, the riverside and the creek. It was observed that more fishermen prefer the creek as fish tend to hide at the creek followed by the riverside approach with few exploiting the deep sea. The findings revealed that fishermen are faced with various degrees of challenges which range from pollution, climate change/bad weather, financial challenge; storage and processing facility; as well as high cost of fishing tools. The Researcher, therefore recommended among others that formal cooperative system of fish producers should be put in place to improve fish production in the areas.