Tag Archives: Cocoa

Assessment of Farmer’s Usage of Pesticides on Cocoa Farms at Sefwi Wiawso District in the Western Region of Ghana (Published)

Cocoa is the most important agricultural export crop in Ghana, and the country has an enviable reputation of producing high quality cocoa. Pests of cocoa are mostly controlled by the application of conventional insecticides. The study investigated farmers’ knowledge, pesticide use pattern and practices along the cocoa production chain. Descriptive survey design was used for the study since the researchers wanted to find out farmers opinion on the use of pesticides at Sefwi Wiawso in the Western Region.  Purposive sampling technique was used because it captures the area which was relevant to the study. Questionnaires were administered to 84 cocoa farmers. The findings of the study revealed that majority of the farmers had indepth knowledge and skills in all aspect of farming since cocoa farming is their main vocation. Cocoa farming is their main source of income, hence are not able to follow the recommended pesticide usage regulation before harvesting. Consequently, it could lead to higher pesticide residue levels of the cocoa beans. With regard to the recommendation, there should be a lot of training programme for the farmers which should be organized by Ghana Cocoa Board and CODAPEC programme should be restored to regulate the use of pesticide by farmers.  This is to ensure that the pesticides residue levels in the country’s cocoa beans are within the permissible levels to avoid the rejection of beans from Ghana with its associated international sanctions and loss of substantial revenue.

Keywords: Cocoa, Knowledge, maximum residue levels, permissible levels, pesticides

Differentials in Poverty Levels of Cocoa Farmer Cooperators and Non-Cooperators in Southwestern Nigeria (Published)

The study examined the differentials in poverty levels of cocoa farmer cooperators and non-cooperators in southwestern Nigeria. Multistage sampling technique was used in selecting 156 cooperators and 156 non-cooperators from the study area. Data obtained were analysed using descriptive statistics, p-alpha measures of poverty, and tobit regression model. The monthly mean per adult equivalent household expenditure of the cooperators and non-cooperators were N9298.12 ($47.19) and N5333.03 ($27.1) respectively. The incidence, depth and severity of poverty among the cooperators were 25.00%, 5.32% and 1.59% while those of non-cooperators were 40.38%, 14.68% and 6.41% respectively. Tobit regression analysis results revealed that, cooperative membership, credit and occupation were negatively related to poverty depth, while household size, farm size and farming experience, were positively related to poverty depth.

Keywords: Cocoa, cooperators, differentials, non-cooperators, poverty levels, tobit regression model.

Relation Analysis of International Cocoa Prices and Indonesian Cocoa Farmers’ Price after Export Tax Policy on Cocoa Beans (Published)

The government of Indonesia imposed export tax on cocoa beans since April 2010. This policy has objectives to guarantee the availability of domestic cocoa beans as raw materials for domestic processing companies at an affordable price. The aim of this paper is to analyse the relation of cocoa prices between international price and farmers’ price after export tax implementation. The method utilized in the analysis is Vector Autoregression or Vector Error Correction depending on the characteristic of the data. The results show that, in the short-run relation and the long-run relation, international price has a significant effect to domestic price. There is strong correlation between the export taxes to farmer’s price as the international price is well transmitted to the domestic price. Farmers has the highest risk. Farmer encounter the uncertainty and it cause on decreasing cocoa beans production. Lack of cocoa beans supply impacts to cocoa processing industry

Keywords: Cocoa, Export Tax, Farmers, Price, Relation

Comparative Assessment of Cocoa Farmers’ Knowledge and Attitude to Trainings on Good Cultural Management Practices (CMP) in Ogun and Ondo States, Nigeria (Published)

Nigeria is one of the leading cocoa producing countries in West Africa. However, since the discovery of crude oil there has been a decline in cocoa production which resulted in Nigeria losing its leading position as the foremost cocoa exporter to Cote d’Ivoire and Ghana. To revitalize the cocoa production in Nigeria series of efforts are put in place including training of farmers on improved Cultural Management Practices (CMP). This study therefore compared cocoa farmers’ knowledge and attitude to trainings on good cultural management practices in Ogun and Ondo States, Nigeria. Multi-stage sampling techniques were used to select 320 cocoa farmers in the study areas. Data obtained were analysed with both descriptive and inferential statistics. Result of the study showed that the mean age of the respondents was 52.8 years with 83.4% of the respondents married and 75.9% of the respondents had primary education. Most (82.8%) of the respondents were male while few (17.2%) were female in cocoa production. Most (83.40%) of the respondents harvested about 10kg/ha from their cocoa farms. The average income generated from cocoa was 44,237/kg. Cocoa farmers always got information from Cocoa Certification Agencies (59.4%), cocoa farmers association (54.4%) and radio/television (50.9%). Most (92.5%) of the respondents had wealth of knowledge in selecting suitable site for cocoa production and minimum tillage practices (98.4%). The result further revealed that majority (65.3%) of the respondents strongly agreed that they would spend more money to participate in future CMP trainings and that the training is beneficial (84.1%) hence, satisfied with it (86.2%). All the respondents affirmed that CMP training is an eye opener to a better cocoa farming practices (100%). Also, almost all the respondents (99.4%) reported that they select suitable land for cocoa production, construct nursery bed, select improved seeds variety, and slash weeds underneath cocoa trees. Above ninety percent of cocoa farmers apply fertilizer at rate of 375kg/ha, spray prescribed insecticides and fungicides, and harvest ripe cocoa pods with sharp cutlasses. Major constraints to cocoa production and CMP in the study areas are poor feeder roads (100%), irregular supply of agro-inputs (90.0%), and instability in government policy (88.4%). Result of linear regression showed a significant relationship between socio-economic and cultural management practices at p < 0.05 level of significance. However, result of the t-test analysis indicated that significant difference did not exist in the cocoa cultural management practices in Ogun and Ondo States (t = 2.42, p = 0.06). The study concludes that majority of the cocoa farmers carried out Cultural Management Practices to obtain good yield, and has positive attitude towards CMP trainings as it is highly beneficial to their cocoa farming.

Keywords: Cocoa, Cultural Management Practices, Farmers, Knowledge, Trainings, attitude