This study explored the determinants of sustainability for fish farming project initiative under the economic stimulus programme in Kenya. The specific objectives for this study were: project strategies, implementation process, a availability of capital and support services. A descriptive research design was used and both qualitative and quantitative were explored in this study. Stratified random sampling technique was used to select this sample from each stratum and data was collected using instruments which were open and closed-ended questionnaires. A pilot test was conducted on 10% of the respondents to test the instruments for reliability and validity. Data was analyzed with the help of SPSS version 21 To ensure sustainability of fish farming, this study recommends that only areas with enough water resources and enough raw for the manufacture of fish feeds should be considered for fish farming. Fish feed is the most expensive component in fish farming the world over and this study also reaffirmed that it was among the major determinants of sustainability of fish farming. This study therefore recommends that the national government may partner with County governments and address how to make fish feeds affordable and readily available to farmers.
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