The potato (Solanum tuberosum) is the third most consumed crop globally behind rice and wheat and it is a versatile crop that can be cultivated in diverse environments. However, yield of potato is reduced due to lack of improved varieties, improper plant spacing and low soil fertility. The aim of this study is to demonstrate and create awareness for farmers about improved potato varieties and its production. The activity was conducted at Bambasi and Assosa Districts. Shonkolla, Belete and Guassa selected potato varieties were planted with the spacing of 75cm and 30cm between rows and plants respectively. Each potato varieties were planted on 10m by10m plot size. The highest yield was recorded by Shonkolla variety at Bambasi and Assosa Districts. Farmers were selected as first rank Shonkolla variety in terms of marketable tuber yield and total tuber yield. We conclude that Shonkolla potato variety is recommended for Assosa zone. In future recently released potato varieties should have to be evaluated in Assosa Zone.
