Global Journal of Pure and Applied Chemistry Research (GJPACR) is a peer -reviewed and referred journal published in March, June, September and December by the European Centre for Research, Training and Development (ECRTD), UK.
GJPACR accepts research papers in Analytical chemistry, Biochemistry , Inorganic chemistry , Materials Chemistry, Neurochemistry , Nuclear chemistry, Organic chemistry, Physical Chemistry ,Theoretical Chemistry, Agrochemistry, Astrochemistry (and cosmochemistry), Atmospheric Chemistry, Chemical Engineering, Chemical Biology, Chemo-Informatics, Electrochemistry, Environmental Chemistry, Femtochemistry, Flavor Chemistry, Flow Chemistry, Geochemistry, Green Chemistry, Histochemistry, History of Chemistry, Hydrogenation Chemistry, Immunochemistry, Marine Chemistry, Mathematical Chemistry, Mechanochemistry, Medicinal Chemistry, Molecular Biology, Molecular Mechanics, Nanotechnology, Natural Product Chemistry, Oenology, Organometallic Chemistry, Petrochemistry, Pharmacology, Photochemistry, Physical Organic Chemistry, Phytochemistry, Polymer Chemistry, Radiochemistry, Solid-State Chemistry, Sonochemistry, Supramolecular Chemistry, Surface Chemistry, Synthetic Chemistry, Thermochemistry and other related topics.
The journal is published in both online and printed versions.
List of Articles
Synthesis and Characterization of Zeolite Y from Akilbenza Clay: Effect of Crystallization TimeErnest Kentsa, Horace Manga Ngomo, Charles Fon Abi, Julius Sami Ndi , Sary Awad, Divine Dingka, Joseph Ketcha Mbadcam Keywords: Akilbenza clay, dealuminated metakaolinite, metakaolinite, zeolite Y |
Natural Products Chemistry: A Pathway for Drugs DiscoverySalihu, M., Ahmad Muhammad B., Bello M Wada, S. Abdullahi Keywords: Chemistry, Drug, Microorganisms, Natural products, metabolism, plant |
Analytical Evaluation of Toxic Metals in the Perennial Water Source at the IMT Students’ HostelEvaristus Nnamno Owoh, Chiedozie Chisom Nnonah Keywords: Concentration, IMT students’ hostel, perennial water, toxic metals |
Formalin Content of Three Iced Fish Species (Mackerel, Horse Mackerel and Sadinella) Consumed In Calabar, NigeriaAkpe, Michael Akomaye Onyebuenyi, Izubundu Brown and Inezi, Faith Patrick Keywords: Calabar, Concentration, Consumption, formalin, iced fish |
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