This paper examined the importance of Nutrition Education in Catering and Fast Food Businesses. People prefer eat out day –by-day as they have taken it to be a part of life. Everyone is getting busier in order to find means for survival and so hardly have time to prepare nutritious meals with appropriate calories. Secondary sources of data collection were employed to get relevant information. The result revealed that many live on fast food and catering products, hence the need for Nutrition Education, to help in the dietary intake. Various recommendations on how to achieve the objective of this research work were also highlighted.
This work by European American Journals is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License