European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol10, Issue 4, 2022

Proximate, Physico-Chemical and Sensory Properties of Soy-Enriched Gari Samples

Keywords: Gari; soy curd; soy residue; soy-enriched gari; eba

DOI: https://doi.org/10.37745/ejfst.2013/vol10n43951

Article Pages: 39-51

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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI: https://doi.org/10.37745/ejfst.2013
Issue DOI: https://doi.org/10.37745/ejfst.2013/vol10n4
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