European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 7, Issue 2, May 2019

Evaluation of the Potential of Daqu-Derived Actinobacteria for Light-Flavour Chinese Liquor

Keywords: Actinobacteria, Antibacterial, Antifungal, Daqu, Streptomyces

Article Pages: 1-9

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Dietary Fibres Composition Analysis of Carob Seed Tegument as Locust Bean Gum Contaminants’

Keywords: Carob seed Tegument, Ceratonia siliqua L., Dietary fibre, Hull, Locust Bean Gum, agribusiness, husk

Article Pages: 10-22

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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI: https://doi.org/10.37745/ejfst.2013
Issue DOI:
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