European Journal of Food Science and Technology (EJFST)

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An Innovative Scientific Breakthrough Technology to Achieve Conversion of Fructose Which Will Result In Toxic Free Sucrose and Also Conversion of Glucose to Make Low Gi Sucrose.

Abstract

An Indian herbal technology to answer the world challenge to achieve toxic free sucrose and making sugar a low GI sucrose. The aim of the research is to convert Fructose and convert Glucose to achieve the above task. This will answer the alarming concern of sugar intake by the world population and also ease out the life of Diabetic world. The technology is designed with the power of organic engineering.

Keywords: Conversion of Fructose, Conversion of Glucose, Low GI Sucrose, Toxic Free Sucrose, XON

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This work by European American Journals is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License

 

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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
DOI: https://doi.org/10.37745/ejfst.2013

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