European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 3, Issue 2, May 2015

FLAVOUR EXTRACTION FROM MONODORA MYRISTICA AND TETRAPLEURA TETRAPTERA AND PRODUCTION OF FLAVOURED POPCORN FROM THE EXTRACT

Keywords: Proximate, Spices, Sugar, extract, flavor, popcorn

Article Pages: 1-17

PDF

NUTRITIONAL COMPOSITION AND SOME ANTI-NUTRITIONAL FACTORS OF THREE EDIBLE MUSHROOM SPECIES IN SOUTH EASTERN NIGERIA

Keywords: Antinutrients, Nutrient Composition, South Eastern Nigeria., local edible Mushrooms

Article Pages: 57-63

PDF

EFFECT OF PH AND TEMPERATURE ON FUNCTIONAL PHYSICO-CHEMICAL PROPERTIES OF ASPARAGUS BEAN (VIGNA SESQUIPEDALIS) FLOURS AND MOIN-MOIN PRODUCTION FROM THE FLOUR

Keywords: Asparagus bean, Moin-moin, functionality, physic-chemical

Article Pages: 8-105

PDF

Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI: https://doi.org/10.37745/ejfst.2013
Issue DOI:
Author Guidelines
Submit Papers
Review Status

 

Scroll to Top

Don't miss any Call For Paper update from EA Journals

Fill up the form below and get notified everytime we call for new submissions for our journals.