European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 1, Issue 1, December 2013

Production and Evaluation of Velvet Tamarind (Dialium Guineese Wild) Candy

Keywords: Candy, Functional Properties, Sensory Evaluation, Velvet Tamarind

Article Pages: 1-8

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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI: https://doi.org/10.37745/ejfst.2013
Issue DOI:
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