British Journal of Marketing Studies (BJMS)

EA Journals

E-Food Commerce, Nutrition Economics and Consumer Behaviour: Before And After Covid-19

Abstract

Consumer behaviors and purchases are complex concepts and strongly influenced by personal, psychological, sociocultural and environmental factors. This paper proposed an innovative comprehensive consumer behavior framework for use as a logical tool that assists in planning for local and national food programs aimed at complex socioeconomic, environmental and public health problems such as COVID-19. The progress of the Internet of things and the social media reported here provides a platform for accelerated actions that could have major positive implications for public health nutrition in the post COVID-19 world.  

Keywords: COVID-19, Consumer Behavior, digital food systems, e-food commerce, nutrition economics, public health nutrition

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This work by European American Journals is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License

 

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Email ID: editor.bjms@ea-journals.org
Impact Factor: 6.80
Print ISSN: 2053-4043
Online ISSN: 2053-4051
DOI: https://doi.org/10.37745/bjms.2013

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