TRAINING USE OF PAPAYA (Carisa papaya L.) DRIED FRUIT PAPAYA into sweets (CASE STUDY IN THE VILLAGE BENDOTRETEK, Prambon DISTRICT, DISTRICT SIDOARJO).

Abstract

The purpose of the implementation of community service in the village bendotretek is to realize the program “Democracy as Economic Empowerment Towards Poverty Alleviation Sidoarjo Prosperity, Independent and Fair” as well as one implementation of Tri Dharma College is in the field of community service . .

While this activity is followed by PKK Mothers , Youth and women youth clubs , village and surrounding communities .

Training method used is described Participant ( practice ) the stage of making candied dried papaya , along with the materials that need to be added either to improve the physical properties of papaya and shelf life of dried candied papaya . Following the steps of preparing dried candied papaya .

The results obtained from this community service , There are 2 kinds of processed fruit preserves , candied namely wet and dry sweets . Obtained after draining wet candied fruit from a sugar solution , while the dried candied sweets are obtained when first produced (wet sweets) sun dried.

 

Keywords: Dried Sweets, Training, Use Of Papaya

Unique Article ID: IJSBER-121

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