European Journal of Food Science and Technology (EJFST) is an international peer-reviewed and referred journal published by European Centre for Research Training and Development, United Kingdom. The journal publishes original contributions at the forefront of new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers. The journal accepts outstanding contributions in technical and research papers. It also publishes book reviews of potential interest to readers. Papers submitted to this journal must be original, and are not considered in any other journal. The journal is published in both print and online versions. The online version of the journal is free access and downloads.
Published Status: Current
List of Articles
Overview of Foods with Antioxidant Effects-Clinical RelevanceDebayo M. Bolarin, Ekpe Lawson Ekpe, Kasimu Saidu, Eyam Sunday Eyam Keywords: Plant-Based Foods; Phytochemicals; Antioxidant Supplements |
Effect of Processing on the Proximate and Functional Properties of “Akparata” (Afzelia Africana) FlourOdimegwu E.N, Nwosu J.N, Umelo M.C, Olawuni I.A, Akajiaku L.O and Oga B.N Keywords: Akparata seeds, Functional, cooking, roasting |
Mineral and Antinutrients of Fresh and Squeezed-Washed Bitter Leaf (Vernonia Amygdalina) As Affected By Traditional De-Bittering MethodsAgomuo J.K, Akajiaku L.O, Alaka I.C., Taiwo M Keywords: Anti – Nutrients, Bitter Leaf, De-Bittering, Mineral, Squeeze-Washing |
Nisin Peptide as Promising Natural Food Preservative for FoodWalladah Toaima, Juliana Trak, Khalil ALKowwatly |
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