European Journal of Food Science and Technology (EJFST)

EA Journals

SPICES – THE SPICE OF LIFE

Abstract

Research is turning up the heat on zesty herbs and spices, pointing out that a spicier life may be a healthier one. Spices are important ingredients in our daily diet although they are used in small quantities.1 Spices and herbs have occupied an important place in the culinary preparations of several ancient and modern kitchens from time immemorial.

Keywords: Human Nutrition, Life, Spices

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This work by European American Journals is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License

 

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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
DOI: https://doi.org/10.37745/ejfst.2013

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